Cupping Notes: Chocolate, Dried Berries, Peanut Butter
Region: Paraná & São Paulo, Brazil
Process: Natural/Pulped Natural
Altitude: 750 - 1,050 meters
Sourced from three estates this crop utilizes two different processing techniques full natural and pulped natural. Together these two processing methods bring a distinct and natural flavor profile to this coffee and one that is perfect on the breakfast table.
(If your would like this coffee ground please add a comment with your order stating how you would like it ground: Espresso, Cone Filter, Flat Bottom Filter, or French Press.)