Cupping Notes: Caramelized, Pine Nut, Smokey, Smooth
Region: Sumatra and Ethiopia
Process: Washed and Natural
This is our cult favorite, with a strong following. It’s a very dark roast, indeed the darkest roast we have, and it is made with Sumatra and Ethiopia beans for an earthy, low acidity blend with caramel and smoky flavors.
(If your would like this coffee ground please add a comment with your order stating how you would like it ground: Espresso, Cone Filter, Flat Bottom Filter, or French Press.)