Cupping Notes: Caramelized, Smokey, Smooth, Fully Bodied
Region: Sumatra and Ethiopia
Process: Washed and Natural
Dark Roast
This is our cult favorite, with a strong following. It’s a very dark roast, indeed the darkest roast we have, and it is made with Sumatra and Ethiopia beans for an earthy, low acidity blend with caramel and smoky flavors.
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